MSU Serves Bear Steaks

Bear beef for sale in local market

Springfield, MO – Missouri State University’s agriculture program is now offering a proprietary selection of Bear beef cultivated from a 3,300-acre working cattle ranch. The Bear ground beef, steaks and roasts are available at specialty meats stores in Springfield.

The Bear beef is offered at a premium price point but that isn’t deterring students, alumni and staff from purchases. “I was all ‘I’m not eating a bear’ until I realized that the brand was bear and the beef was y’know from a cow,” said Meghan Fiqlow, a MSU alum and vegetarian from Ozark, MO, “once I knew MSU was offering the meat, I just had to try it. I was on it like orange on a carrot!”

Bear beef is locally produced contains no added hormones, raised on a grass-based diet, dry aged and frozen for freshness. Retail sales for the beef program are primarily intended to be an educational venture and not one for financial gain.
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Some consumers were confused by the program. “I really wanted to taste bear,” said Joey Lopinoff of Bolivar, MO, “I figured if anybody could sell ground bear beef it would be MSU. Next thing I know they’ll open a bakery and sell pastry bear claws that aren’t actually made from bears either.”

Sales are expected to be high as the Bear meat will be extremely limited. In fact only about 20 slaughters will occur each year. “People want to try something different, but produced locally and our Bear meat tastes wonderful,” said one source.

Other universities have expressed similar interest in the program and plan to start their own production as Oregon State Beaver Beef, Jacksonville University Dolphin Beef, and Truman State Bulldog Beef.